APPLE OATMEAL PUDDING IN THE CROCK POT
This is comfort food at its best for me, and it is relatively healthy! This tastes like an apple pie with the crumb topping mixed in! This is a slight adaptation of a recipe in "Fix It and Forget it Lightly" and was credited to Sue Hamilton in Minooka, IL. This is very rich and we liked it topped with fat free cool-whip. The original recipe calls for regular white flour, I just prefer to use whole wheat pastry flour.
Provided by ladypit
Categories Dessert
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spray your slow cooker with cooking spray.
- Add the cut up apples.
- Add the rest of the ingredients.
- Mix well.
- It will look like it could not possibly be enough liquid when you first start mixing. But stick with it, it will work!
- Cover and cook on low for 4 hours.
- Serve hot or cold.
Nutrition Facts : Calories 208.4, Fat 4.2, SaturatedFat 1.1, Cholesterol 107.1, Sodium 290.4, Carbohydrate 33.3, Fiber 4.8, Sugar 10.3, Protein 10.4
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