APPLE OAT CRISP PIE
This delicious dessert uses less sugar and more oats for a dense and crunchy topping. It is served as bottomless pie in a plate or bowl, complemented with cream, whipped cream, or ice cream, and lightly garnished with sprinkled ground cinnamon.
Provided by CAKEWOMAN
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
- Fill pie plate with apples, creating a slight mound.
- Combine flour, oats, brown sugar, cinnamon, and nutmeg in a large bowl. Cut in butter with a pastry blender or knife and fork until mixture is crumbly. Sprinkle over apples.
- Bake in the preheated oven until apples are tender and bubbling and top is lightly golden brown, 45 to 55 minutes. Let cool before slicing, about 15 minutes.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 39.8 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 3.3 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 87.2 mg, Sugar 22.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
