APPLE OAT CAKES

Apple Oat Cakes image

A nice fall season breakfast! Serve with warm maple syrup, or low-fat vanilla yogurt and chopped walnuts.

Provided by Outta Here

Categories Breakfast

Time 30m

Yield 6-10 pancakes

Number Of Ingredients 14

Previous Next

Ingredients

1 1/3 cups boiling water
1/2 cup butter, melted
1 cup quick-cooking oats
1 cup brown sugar
2 eggs
1/3 cup wheat germ
1 1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
2 medium granny smith apples, peeled and finely shredded

Steps:

Mix water, butter and oats in a bowl and let stand 20 minutes.
Add sugar and eggs; beat to blend.
Add remaining ingredients (except apples) and stir just to mix. Fold in shredded apples.
Cook as any pancake, on griddle.

Nutrition Facts : Calories 508.5, Fat 18.8, SaturatedFat 10.6, Cholesterol 102.7, Sodium 637.5, Carbohydrate 78.7, Fiber 4.7, Sugar 42.2, Protein 8.6

*** Explore more Apple Oat Cakes Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #fruit #fall #dietary #seasonal #apples