APPLE MUFFINS

Apple Muffins image

Make these Apple Muffins extra moist with help from low-fat cottage cheese. Serve these cinnamon-scented Apple Muffins as a morning treat.

Provided by My Food and Family

Categories Home

Time 40m

Yield 12 servings

Number Of Ingredients 11

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Ingredients

1-1/2 cups flour
1/2 cup packed brown sugar
1-1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. baking soda
1 egg
1/4 cup oil
1 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 Granny Smith apple, finely chopped

Steps:

Heat oven to 400ºF.
Combine first 6 ingredients.
Whisk egg, oil and vanilla in large bowl until blended. Stir in cottage cheese and apples. Add flour mixture; stir just until moistened.
Spoon into 12 paper-lined muffin cups.
Bake 25 min. or until golden brown.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g