APPLE MACARONI
This is a single-dish, oven cooked casserole from my mother-in-law that makes great use of autumn apples. It's very good hot as a side with pork, but it's also pretty darn good cold.
Provided by Prairie Girl 2
Categories Apple
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni in salted water till tender and drain.
- Melt butter, add crumbs and mix.
- Core and slice apples - peel them if you like, but it isn't necessary.
- Put have the macaroni in a buttered baking dish, add apples & sprinkle with sugar and cinnamon and half the buttered crumbs. Add the rest of the macaroni and top with the remaining crumbs.
- Bake at 350 for about 45 minutes, until apples are tender - covered for the first 30 minutes, uncovered at the end to brown.
Nutrition Facts : Calories 224.1, Fat 6.6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 91.5, Carbohydrate 39.7, Fiber 3, Sugar 22.1, Protein 3.1
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