APPLE LUNCHEON SALAD

Apple Luncheon Salad image

Meet the Cook: Served with fresh bread, this makes a nice light meal. I've also used this recipe for entertaining, and it has always been a success at potluck dinners. While it's a delicious way to use up leftover beef, I sometimes serve it with cold ham and cheese instead. The parents of one son, my husband (a good cook who adds his input to my recipes) and I have two grandchildren. -Audrey Marsh, Arva, Ontario

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 11

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Ingredients

3 cups diced apples
1 cup julienned cooked roast beef
1 cup thinly sliced celery
4 green onions, thinly sliced
1/4 cup minced fresh parsley
1/3 cup vegetable oil
2 tablespoons cider vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Lettuce leaves

Steps:

In a bowl, combine the first five ingredients. In a small bowl, combine oil, vinegar, garlic, salt and pepper; mix well. , Pour over apple mixture; toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce.

Nutrition Facts : Calories 196 calories, Fat 13g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 227mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.