APPLE LADDER LOAF
I first served my family this rich ladder recipe years ago. From the very first bite, it was a hit with everyone. Now I bake it often for church groups, potluck dinners and parties with friends. It makes a nice breakfast pastry or a lovely dessert. -Norma Foster, Compton, Illinois
Provided by Taste of Home
Time 1h40m
Yield 2 loaves (10 slices each).
Number Of Ingredients 20
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, salt, eggs and 2 cups flour. Beat on low speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for 1-2 hours; punch dough down. Cover and refrigerate overnight. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each half into a 12-in. x 9-in. rectangle. Place each on a greased baking sheet. Spread with butter. For filling, combine the brown sugar, flour, cinnamon, nutmeg and allspice in a large bowl;, add apples and toss to coat. Spread filling down center third of each rectangle. , On each long side, cut 1-in. wide strips about 3 in. into center. Starting at one end, fold alternating strips at an angle across filling; seal ends.Cover and let rise until nearly doubled, about 45-60 minutes., Bake at 350° for 30-40 minutes or until golden brown. Combine icing ingredients until smooth; drizzle over warm loaves. Serve warm or at room temperature. Store in the refrigerator.
Nutrition Facts : Calories 250 calories, Fat 8g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 205mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
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