APPLE JELLY COMPOTE

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Apple Jelly Compote image

Make and share this Apple Jelly Compote recipe from Food.com.

Provided by Nyteglori

Categories     Dessert

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup sugar
1/3 cup apple jelly
1 tablespoon lemon rind
1 tablespoon orange rind
3 tablespoons light rum
5 apples, cored, peeled and sliced
1 tablespoon cinnamon
1/2 cup golden raisin

Steps:

  • In a small saucepan place sugar, jelly, fruit rinds and rum. Cook 4 minutes over medium heat.
  • Place sliced apples in a large saucepan.
  • Pour syrup over apple slices, add cinnamon and raisins and mix well.
  • Cook, partially covered for 18 minutes over medium heat.
  • Transfer mixture to blender and puree.
  • Cool before serving.

Nutrition Facts : Calories 313.9, Fat 0.4, SaturatedFat 0.1, Sodium 13, Carbohydrate 76.4, Fiber 6.4, Sugar 59.7, Protein 1.2

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