Make and share this Apple Jelly Compote recipe from Food.com.
Provided by Nyteglori
Categories Dessert
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan place sugar, jelly, fruit rinds and rum. Cook 4 minutes over medium heat.
- Place sliced apples in a large saucepan.
- Pour syrup over apple slices, add cinnamon and raisins and mix well.
- Cook, partially covered for 18 minutes over medium heat.
- Transfer mixture to blender and puree.
- Cool before serving.
Nutrition Facts : Calories 313.9, Fat 0.4, SaturatedFat 0.1, Sodium 13, Carbohydrate 76.4, Fiber 6.4, Sugar 59.7, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #desserts #fruit #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #apples #presentation #served-cold
You'll also love