APPLE & HORSERADISH-GLAZED SALMON

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Apple & Horseradish-Glazed Salmon image

Make and share this Apple & Horseradish-Glazed Salmon recipe from Food.com.

Provided by Pantry Chef Starkey

Categories     Apple

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup apple jelly
1 tablespoon chopped chives
2 tablespoons prepared horseradish
1 tablespoon vinegar (any)
1/2 teaspoon salt, divided
4 (6 ounce) salmon fillets, 1 inch thick, skinned
1/4 teaspoon pepper
2 teaspoons olive oil

Steps:

  • Preheat oven to 350°F.
  • Combine apple jelly, chives, horseradish, vinegar,and 1/4 tsp salt, stirring well with whisk.
  • Sprinkle salmon with 1/4 tsp salt and pepper.
  • Heat oil in large nonstick skillet over medium heat.
  • Add salmon, and cook 3 minutes. Turn salmon over; brush with half of apple mixture.
  • Pour salmon and juices into baking dish; bake at 350°F for 7 minutes and turn fillets over and brush with mixture again. Bake 7 more minutes.

*** Explore more Apple & Horseradish-Glazed Salmon Recipes »

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