APPLE HARVEST SALAD

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Apple Harvest Salad image

Yield 8 Servings

Number Of Ingredients 10

1 Granny Smith apple, cored and thinly sliced
Juice of 1 lemon
1/3 cup cider vinegar
1/3 cup honey
1 teaspoon McCormick Gourmet™ Cinnamon, Roasted Ground Saigon
1/4 cup olive oil
8 cups salad greens, such as arugula, red leaf lettuce or Romaine lettuce
1/2 cup chopped dried apricots
1/2 cup crumbled blue cheese, about 4 ounces
1/2 cup pistachio nuts

Steps:

  • Cover apple slices with cold water. Add lemon juice. Let stand until ready to serve.
  • Mix vinegar, honey and roasted cinnamon in small bowl with wire whisk. Gradually add oil, whisking until well blended.
  • To serve, divide greens among 8 plates. Top each with drained apple slices, apricots, blue cheese and pistachio nuts. Serve with dressing.

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