Yield 8 Servings
Number Of Ingredients 10
Steps:
- Cover apple slices with cold water. Add lemon juice. Let stand until ready to serve.
- Mix vinegar, honey and roasted cinnamon in small bowl with wire whisk. Gradually add oil, whisking until well blended.
- To serve, divide greens among 8 plates. Top each with drained apple slices, apricots, blue cheese and pistachio nuts. Serve with dressing.
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