APPLE GRUNT CAKE

APPLE GRUNT CAKE image

Yield 6 servings

Number Of Ingredients 10

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4 medium apples (peeled, cored, sliced)
1 1/4 cups sugar
1/2 tsp cinnamon
1 3/4 cup flour
1 1/2 tsp baking powder
1 tsp salt
1/2 cup butter or coconut oil, softened
1 cup milk
1 egg
1 tsp vanilla

Steps:

Preheat oven to 350 degrees and grease 8Ã8 pan with butter. Place apples in pan and coat with cinnamon and 1/4 cup of the sugar. Stir mixture around until well coated. In a medium sized bowl, mix together flour, the remaining 1 cup sugar, baking powder, butter, 2/3 cup of the milk, and salt until well combined and smooth. Then mix in the remaining 1/3 cup milk, egg, and vanilla until smooth again. Spoon cake batter over apples. Bake for 50 minutes or until slightly browned and toothpick comes out of batter clean. Let cool for a few minutes, then enjoy!! Definitely perfection when warm out of the oven!