APPLE GLAZED ROOT VEGETABLES

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Apple Glazed Root Vegetables image

Make and share this Apple Glazed Root Vegetables recipe from Food.com.

Provided by Debbwl

Categories     Onions

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons butter, divided
1 onion, peeled and chopped
16 ounces carrots, peeled and sliced
3/4 cup apple juice, divided (may need up to a cup)
1 celery root, peeled and cut into 1-inch cubes
salt
white pepper

Steps:

  • In a large sauté pan melt 1 tablespoon of the butter, add onion and sauté 1-2 minutes till just starting to get translate.
  • Add carrots and 1/2 cup apple juice and bring to a boil. Cover, reduce heat to medium and simmer for 10-12 minutes or until the carrots are almost tender.
  • Add remaining tablespoon of butter, celery root and 1/4 cup apple juice up to 1/2 cup if looks to dry. Stir to coat, cover and simmer 5-7 minutes until the celery root is just tender.
  • Season with salt and white pepper, and then serve.

*** Explore more Apple Glazed Root Vegetables Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #vegetables     #vegetarian     #dietary     #seasonal     #carrots     #onions

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