Make and share this Apple Glazed Root Vegetables recipe from Food.com.
Provided by Debbwl
Categories Onions
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauté pan melt 1 tablespoon of the butter, add onion and sauté 1-2 minutes till just starting to get translate.
- Add carrots and 1/2 cup apple juice and bring to a boil. Cover, reduce heat to medium and simmer for 10-12 minutes or until the carrots are almost tender.
- Add remaining tablespoon of butter, celery root and 1/4 cup apple juice up to 1/2 cup if looks to dry. Stir to coat, cover and simmer 5-7 minutes until the celery root is just tender.
- Season with salt and white pepper, and then serve.
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #vegetables #vegetarian #dietary #seasonal #carrots #onions
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