APPLE-GLAZED PORK ROAST WITH SAUERKRAUT

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Apple-Glazed Pork Roast with Sauerkraut image

Make and share this Apple-Glazed Pork Roast with Sauerkraut recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 10

4 -5 lbs pork sirloin roast
1 tablespoon packed brown sugar
1 tablespoon cornstarch
3/4 teaspoon caraway seed, divided
1/4 teaspoon salt
2 cups apple juice, divided
1 tablespoon lemon juice
1 (32 ounce) jar sauerkraut, well-rinsed and drained
1 1/2 cups chopped apples
1/2 cup coarsely shredded carrot

Steps:

  • In medium saucepan, combine brown sugar, cornstarch, 1/4 teaspoon caraway seed, and salt.
  • Stir in 11/2 cups apple juice and lemon juice.
  • Cook, stirring, over medium heat until thickened.
  • Set aside.
  • Place roast in oven-proof skillet.
  • Insert meat thermometer.
  • Roast at 325 degrees for 1 hour.
  • Brush with 1/2 cup apple juice mixture.
  • Roast 2 hours longer.
  • Spoon combined sauerkraut, apples, carrot, and 1/2 cup remaining apple juice and 1/2 teaspoon caraway seed around pork roast.
  • Spoon remaining apple juice mixture over pork roast and sauerkraut; cover.
  • Roast 30 to 60 minutes longer, or until meat thermometer registers 155 to 160 degrees.
  • Let roast stand 5 to 10 minutes.
  • Slice to serve.

Nutrition Facts : Calories 2442.2, Fat 132.6, SaturatedFat 42.3, Cholesterol 914.8, Sodium 1455.9, Carbohydrate 18.9, Fiber 4.5, Sugar 12.6, Protein 275.2

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