APPLE FRITTERS WITH SPICED SUGAR
Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet fritters. Any firm apple works well here. Try Honeycrisp or Pink Lady for sweet floral notes, or Granny Smith, if you prefer a little tartness. A mix of apples is also fun.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preparation Fit a wide heavy pot with candy thermometer. Pour in oil to a depth of 2" and heat over medium-high until thermometer registers 375ºF.
- Meanwhile, whisk flour, 1/4 cup sugar, 3/4 tsp. cinnamon, and 1 1/4 tsp. salt in a large bowl. Add beer in a slow, steady stream, whisking until smooth.
- Whisk pepper, cardamom, 1/8 tsp. salt, and remaining 3/4 cup sugar and 1/4 tsp. cinnamon in a medium bowl.
- Working with 4-5 slices at a time, dip apples in batter, shaking off excess. Fry until golden, about 1 1/2 minutes on each side. Transfer fritters with a slotted spoon to paper towels to drain. Immediately toss in spiced-sugar mixture and serve warm.
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