APPLE FIG BREAD WITH HONEY GLAZE

Apple Fig Bread with Honey Glaze image

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h30m

Yield 12

Number Of Ingredients 18

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1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2/3 cup granulated sugar
1/2 cup canola or vegetable oil
1 egg
1 egg yolk
1 1/2 teaspoons vanilla extract
1/2 cup milk
1 cup chopped peeled apples
1/2 cup dried figs, chopped
1/3 to 1/2 cup powdered sugar
2 tablespoons honey
1 tablespoon butter, softened
Dash ground allspice

Steps:

Heat oven to 350°F. Spray bottom of 8x4-inch loaf pan with cooking spray. In medium bowl, stir flour, cinnamon, baking powder, salt, nutmeg and 1/4 teaspoon allspice with whisk.
In large bowl, beat granulated sugar and oil with electric mixer on medium speed 1 minute or until blended. Beat in egg and egg yolk, one at a time, beating well after each addition. Beat in vanilla.
Beat flour mixture into sugar mixture alternately with milk on low speed, beating after each addition until smooth. Stir in apples and figs. Pour into pan.
Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes.
Loosen sides of loaf from pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours.
In small bowl, beat 1/3 cup powdered sugar, the honey, butter and dash of allspice until smooth, slowly adding additional powdered sugar for desired glaze consistency. Spread glaze over top of loaf. Let stand until set. (Glaze will remain slightly tacky to the touch.) Wrap tightly and store in refrigerator.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g