APPLE, FENNEL AND ENDIVE SALAD WITH FETA

Apple, Fennel and Endive Salad With Feta image

The sweet juice from the grated apple permeates this crunchy salad, which could be a side dish, but would also make a good light lunch or dinner.

Provided by Martha Rose Shulman

Categories easy, quick, weekday, salads and dressings

Time 15m

Yield Serves four

Number Of Ingredients 10

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Ingredients

1 Fuji apple
1 tablespoon fresh lemon juice
2 small or 1 medium fennel bulb, trimmed, quartered, cored and very thinly sliced
2 Belgian endives, very thinly sliced crosswise
2 teaspoons chopped fresh tarragon
2 ounces feta, crumbled (about 1/2 cup)
1 tablespoon sherry vinegar
Salt
freshly ground pepper
3 tablespoons extra virgin olive oil

Steps:

Peel the apple, and grate into a wide bowl on the large holes of a box grater. Add the lemon juice, and toss together. Add the fennel, endives, tarragon and feta.
Stir together the vinegar, olive oil, salt and pepper. Add to the salad mixture, toss together and serve.

Nutrition Facts : @context http, Calories 215, UnsaturatedFat 10 grams, Carbohydrate 19 grams, Fat 15 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 535 milligrams, Sugar 11 grams