APPLE DUMPLINGS
Who knew 1 large apple, a can of crescent roll dough, and a few basic ingredients would make a dessert for a crowd. This is a simple and fun recipe. Each dumpling holds a chunk of apple. The dumpling bakes firm around the apple and has a sugary cinnamon crunch outside. The addition of Sprite is clearly some sort of magic trick...
Provided by Laura Davis
Categories Fruit Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Wrap 1 piece of apple in 1 crescent roll.
- 2. Line in pan about 1/2 inch apart.
- 3. Next, mix together butter/oleo, sugar, cinnamon, and vanilla.
- 4. Cook until sugary on med heat.
- 5. Pour over apple dumplings.
- 6. Pour Sprite down through dumplings, not on top.
- 7. Bake at 350 for 35 to 40 min.
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