APPLE DUMPLING COBBLER

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Apple Dumpling Cobbler image

Make and share this Apple Dumpling Cobbler recipe from Food.com.

Provided by LMillerRN

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) can refrigerated crescent dinner rolls
2 large granny smith apples, peeled and quartered
1 cup orange juice
2/3 cup sugar
1/2 cup butter or 1/2 cup margarine
2 teaspoons sugar
1 teaspoon ground cinnamon

Steps:

  • Unroll cresent rolls and separate. Wrap each apple quarter with cresent roll dough, and place in a lightly greased 13 X 9 baking dish.
  • Bring orange juice, sugar and butter to a boil in a saucepan. Pour over the apple dumplings. Stir together 2 t sugar and 1 t cinnamon; sprinkle over dumplings.
  • Bake at 350 for 25 minutes until golden and bubbly.

Nutrition Facts : Calories 299.6, Fat 13.5, SaturatedFat 7.8, Cholesterol 44.7, Sodium 237.1, Carbohydrate 43.2, Fiber 2.5, Sugar 27.1, Protein 3.2

*** Explore more Apple Dumpling Cobbler Recipes »

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