APPLE DOWNSIDE-UP CAKE

Apple Downside-Up Cake image

Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty.

Provided by CORWYNN DARKHOLME

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 9

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Ingredients

2 tablespoons butter
¼ cup packed brown sugar
2 medium sized apples, sliced
2 cups buttermilk baking mix
2 tablespoons white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 egg
⅔ cup milk

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Melt butter in the 9 inch pan over the stovetop. Remove from heat. Sprinkle the brown sugar over the melted butter. Arrange the apple slices over the brown sugar.
In a medium bowl, stir together the baking mix, sugar, cinnamon and nutmeg. Add the egg and milk, beat with an electric mixer until smooth. Spoon batter over the apples.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Invert cake onto a serving plate while still hot. Serve with ice cream or whipped topping.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 22.8 g, Cholesterol 22.3 mg, Fat 5.9 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 281.4 mg, Sugar 11.7 g