APPLE DELIGHT CANADIAN 1962
This recipe is my Grandma Andy's that was published in the Kraft Whats Cooking Magazine winter 2005. Hope you enjoy her recipe as much as I do.
Provided by Dinglebop
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Toss prepared apples with 1/4 cup of the white sugar, cinnamon, and nutmeg.
- Spread into a buttered 9 inch baking pan.
- Mix the flour, bread crumbs, remaining 1/4 cup white sugar, shredded cheese, almonds and raisins( or fruit of choice).
- Sprinkle mixture evenly over the apples.
- Bake 40 minutes or until golden and apples are tender.
- Serve warm with whipping cream, or ice cream.
- Apple recommended is Gala, Granny Smith, Ida Red,Pinks, or Spartan, an apple that holds its shape when cooked.
Nutrition Facts : Calories 523.2, Fat 27.1, SaturatedFat 13.5, Cholesterol 59.9, Sodium 357.1, Carbohydrate 59.5, Fiber 5.4, Sugar 37.1, Protein 15
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