APPLE CRUNCH MUFFINS

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Apple Crunch Muffins image

Make and share this Apple Crunch Muffins recipe from Food.com.

Provided by Dine Dish

Categories     Quick Breads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups unbleached flour, Sifted
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon, Ground
1/4 cup vegetable shortening
1 large egg, Slightly Beaten
1/2 cup milk
1 cup tart apple (Apples are to be washed and cored. Shred the unpeeled apples for recipe)
nut crunch topping

Steps:

  • Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl.
  • Cut in shortening with pastry blender until fine crumbs form.
  • Combine egg and milk.
  • Add to dry ingredients all at once, stirring just enough to moisten.
  • Stir in apples.
  • Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
  • Sprinkle with nut crunch topping.
  • Bake in 375 degree oven 25 minutes or until golden brown.
  • Serve hot with butter and homemade jelly or jam.
  • NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.

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