APPLE CRUNCH CAKE

Apple Crunch Cake image

Number Of Ingredients 16

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1/3 cup Complete® wheat bran flake
1/3 cup sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
3 tablespoons butter or margarine
1 cup Complete® wheat bran flake (crushed to 1/2 cup)
1 1/4 cups all-purpose flour
2 teaspoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup margarine or butter, softened
3/4 cup sugar
1 egg
1 teaspoon lemon peel
1/2 cup fat-free milk
2 1/2 cups coarsely chopped pared apples (about 2/3 lb. 2 medium-size)

Steps:

1. In medium mixing bowl, stir together first four ingredients. Cut in the 3 tablespoons margarine until crumbly. Set aside for topping.2. Combine Kellogg's® Complete® Wheat Bran Flakes cereal, flour, baking powder, and salt in medium mixing bowl. Set aside.3. In large mixing bowl, beat margarine, sugar, egg, and lemon peel until light and fluffy. Add flour mixture alternately with milk, mixing well after each addition. Stir in apples. Spread evenly in greased 9 x 9 x 2-inch baking pan. Sprinkle evenly with cereal topping.4. Bake at 375°F about 35 minutes or until cake tests done. Cool. Serve with whipped topping, if desired.

Nutrition Facts : Nutritional Facts Serves