APPLE CRUMBLE WITH TEA MASALA SPICES
I tried this crumble variation with tea masala spices and this came out really delicious. You can try with your favorite spices mix or with my Recipe #448067 mix (quantity to taste). What's the difference between a British crumble and an American crisp? According to http://www.fromkarenskitchen.com/tips/types_of_cobblers.php this is the answer: The traditional crumble topping contains flour, sugar, and butter but may also include oats, nuts, and spices. As more of these ingredients are added, the crumble becomes even more similar to a crisp.
Provided by Artandkitchen
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375ºF/190°C.
- Grease bottom and sides 10 inch square pan with butter or margarine.
- Distribute apples in the mold.
- In bowl combine remaining ingredients and mix well.
- With your hands form crumbles. Sprinkle the crumbles over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender.
- Serve warm with ice cream or custard.
- Note: You can reduce the amount of butter to ¼ of cup and add 2 tablespoons of light cream cheese.
Nutrition Facts : Calories 456, Fat 11.6, SaturatedFat 6.7, Cholesterol 27.1, Sodium 101.8, Carbohydrate 89.8, Fiber 9.1, Sugar 60, Protein 3.9
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #cobblers-and-crisps #desserts #fruit #european #english #apples
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