APPLE CRUMBLE (GLUTEN, DAIRY AND EGG-FREE)

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APPLE CRUMBLE (GLUTEN, DAIRY AND EGG-FREE) image

Yield 6

Number Of Ingredients 10

Ingredients
6 apples
1/2 cup water
1/4 cup sugar (optional)
1 1/2 teaspoons cinnamon
Topping
1 1/2 cups gluten-free self-raising flour
1/2 cup sliced almonds
1/2 cup brown sugar
1/2 cup vegan margarine

Steps:

  • 1 Preheat oven to 190ºC (375ºF). 2. Peel, core, and slice apples thinly. Place in a pie dish with sugar, cinnamon and water. 3 Place flour, almonds and brown sugar into a bowl. Rub the margarine into the mixture until the mixture is crumbly. 4 Sprinkle crumble mixture over the apples. 5 Bake at 190ºC (375ºF) for approximately 30 minutes or until golden brown on top. 6 Serve with dairy-free custard or ice cream.

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