APPLE CRUMBLE (GLUTEN, DAIRY AND EGG-FREE)
A delicious apple crumble made without gluten. My son was intolerant of coconut, so it is also free of that, using flaked almonds instead. In place of the self-raising flour you can simply add 3 teaspoons of gluten-free baking powder to 1 1/2 cups of any all purpose gluten-free flour mix.
Provided by bearhouse5
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 190ºC (375ºF).
- Peel, core, and slice apples thinly. Place in a pie dish with sugar, cinnamon and water.
- Place flour, almonds and brown sugar into a bowl. Rub the margarine into the mixture until the mixture is crumbly.
- Sprinkle crumble mixture over the apples.
- Bake at 190ºC (375ºF) for approximately 30 minutes or until golden brown on top.
- Serve with dairy-free custard or ice cream.
Nutrition Facts : Calories 210, Fat 4.1, SaturatedFat 0.3, Sodium 7.7, Carbohydrate 45.3, Fiber 5.7, Sugar 37, Protein 2.1
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