APPLE CRUMBLE BAKED OATMEAL

Apple Crumble Baked Oatmeal image

This oatmeal is refined sugar-free, can be prepared vegan if using maple syrup, and gluten-free if using GF oats.

Provided by Ali Roux

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 1h15m

Yield 4

Number Of Ingredients 10

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Ingredients

1 teaspoon butter
2 ripe apples, cut into bite-size pieces
1 ⅔ cups rolled oats
⅓ cup walnuts, crumbled into small pieces
1 teaspoon ground cinnamon
1 ¾ cups milk
½ cup honey
3 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1 teaspoon olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch glass baking dish with butter.
Spread apples evenly on the bottom of the baking dish.
Mix oats, walnuts, and cinnamon together in a bowl. Spread over apples in the baking dish.
Combine milk, honey, coconut oil, vanilla extract, and olive oil in another bowl. Pour evenly over oat mixture; do not stir.
Bake in the preheated oven until top is golden, 30 to 45 minutes. Cool in the baking dish before serving, about 30 minutes.

Nutrition Facts : Calories 523.3 calories, Carbohydrate 74.3 g, Cholesterol 11.2 mg, Fat 23.4 g, Fiber 6.1 g, Protein 9.8 g, SaturatedFat 12 g, Sodium 55.8 mg, Sugar 47.7 g