APPLE CRUMBLE
This is the most simple recipe for Apple Crumble that I know, and it doesn't necessarily have to be complex to be delicious. Gotta love that crunchy crust!
Provided by Erzsebet
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Skin, seed then cube the apples to about 2cm cubes.
- Place them in a greased tin, add the brown sugar and cinnamon, mix it around a little.
- Mix the flour and sugar together, then add the butter and rub it around until the mixture is crumbly.
- Pour the mixture over the apples in the tin and bake them at 180 degrees Celcius, for 30 minutes.
Nutrition Facts : Calories 601.1, Fat 24, SaturatedFat 14.8, Cholesterol 61.4, Sodium 217.3, Carbohydrate 96.5, Fiber 9.1, Sugar 51.3, Protein 5.5
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