This is a recipe I got from my cousin's German wife. This is hands down, my favorite dessert. I apologize for the metric measurements, which makes an already somewhat time consuming recipe even more so, but it's oh so worth it! Vanilla sugar is available in most grocery stores. Sometimes it is in the baking aisle. If not,...
Provided by Renee W.
Categories Other Desserts
Time 1h30m
Number Of Ingredients 24
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour bottom & sides of a 9" spring form pan.
- 2. CRUST: Soften butter in microwave for about 20 seconds. Mix flour, sugar, vanilla sugar, butter, baking powder and egg by hand. Knead well and form into ball. Flatten dough into bottom of pan.
- 3. FILLING: Peel and slice apples. Lay in circular pattern until crust is covered. Squeeze a little bit of lemon juice onto apples. Sprinkle with cinnamon and sugar.
- 4. Beat cream cheese until smooth. Beat in eggs, sugar, vanilla sugar, lemon juice and vanilla extract. Mix well. Add sour cream and mix well again. Pour filling over apples.
- 5. TOPPING: Soften butter in microwave for about 20 seconds. Add sugar, flour and vanilla sugar to butter. Mix together by hand until topping resembles crumbs.
- 6. Cover cheesecake with topping and bake for one hour to one hour and fifteen minutes or until knife comes out clean. Cool completely on wire rack. Refrigerate for many hours before serving. **NOTE** You can begin baking cake while preparing topping, then add to cake and bake for remaining time.
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