APPLE CRISP WITH TOFFEE SAUCE

Apple Crisp With Toffee Sauce image

Provided by Ex-Pat Mama

Categories Dessert

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 15

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1/2 cup sugar, 125 ml
1/4 cup flour, 60 ml
1 tablespoon cinnamon, 15 ml
1/2 teaspoon salt, 2 ml
1 cup light cream, 250 ml
1 tablespoon lemon juice, fresh squeezed, 15 ml
8 apples, Granny Smith, peeled, cored, and sliced into wedges
1 1/2 cups flour, 375 ml
1 cup brown sugar, packed, 250 ml
2 teaspoons cinnamon, 10 ml
1/4 teaspoon salt, 1 ml
3/4 cup butter, cold, 175 ml
1 cup brown sugar, packed, 250 ml
1/2 cup butter, 125 ml
1/2 cup light cream, 125 ml

Steps:

Preheat oven to 350 F (180 C). Butter a 9x13 in (23x33cm) baking dish.
Prepare the filling: In a large bowl mix together the 1/2 Cup sugar, 1/4 Cup flour, tablespoon of cinnamon, and half teaspoon of salt. Gradually add the 1 Cup light cream and the lemon juice, stirring until combined. Toss the apples with this mixture, and then spoon into the prepared pan.
Prepare the topping: Mix together the 1 1/2 Cup flour, 1 Cup brown sugar, 2 teaspoons cinnamon, and 1/4 tsp salt. Cut in the butter with a pastry cutter until the mixture is crumbly. Sprinkle over the apples and pat down lightly.
Bake 45 minutes.
Prepare the toffee sauce: Combine the remaining 1 Cup brown sugar, 1/2 Cup butter and 1/2 Cup light cream in a sauce pan. Stir over low heat until the sugar is completely dissolved. Simmer until the sauce thickens.
Serve the crisp warm with sauce poured over all.

Nutrition Facts : Calories 638.4, Fat 30.4, SaturatedFat 19, Cholesterol 84.8, Sodium 405.9, Carbohydrate 92.5, Fiber 4.8, Sugar 68, Protein 4