Best Apple Crisp Pancakes Recipes

APPLE CRISP PANCAKES

Apple Crisp Pancakes image

Apple crisp and pancakes rolled into one. Diced apples add chunky goodness to the Bisquick® batter and then before flipping, the pancakes get topped with a brown sugar-oatmeal streusel.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 13

Number Of Ingredients 13

Ingredients

1/4 cup plus 2 tablespoons packed brown sugar
1/4 cup Gold Medal™ all-purpose flour
1/4 cup old-fashioned or quick-cooking oats
2 tablespoons plus 2 teaspoons cold butter
2 cups Original Bisquick™ mix
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup peeled diced Granny Smith apple (1/4-inch)
1 cup milk
2 eggs
Powdered sugar
Real maple syrup
Sweetened whipped cream

Steps:

In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter using pastry blender or fork until mixture is crumbly. Set aside.
In large bowl, stir all pancake ingredients until well blended. Heat nonstick griddle to 350°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush lightly with vegetable oil or spray with cooking spray before heating to help prevent streusel from sticking to griddle.
For each pancake, pour 1/4 cupful batter onto hot griddle. Sprinkle each pancake evenly with scant 2 tablespoons and Streusel mixture. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges about 1 minute to 1 minute 30 seconds. Scrape off griddle between batches of pancakes if necessary.
To serve, serve pancakes Streusel side up and top as desired using any of the toppings listed.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 serving, Sodium 260 mg, Sugar 8 g, TransFat 0 g

APPLE CRISP PANCAKES

Apple Crisp Pancakes image

Number Of Ingredients 14

Ingredients

2 cups whole wheat pastry flour or white flour
1 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
2 tablespoons vegetable oil
1 3/4 cups milk
3 apples peeled and chopped
1 1/2 teaspoons cinnamon
1 tablespoon sugar
1/2 cup oats
1/4 cup brown sugar
2 tablespoons flour
3 tablespoons softened butter

Steps:

1. Heat oven to 350°. 2. Combine flour, 1 tablespoon sugar, baking powder, and salt in medium bowl. 3. Whisk together eggs, oil and milk and stir into dry ingredients until smooth. 4. Pour into 9 x 13-inch baking dish that has been coated with cooking spray. 5. Mix apples, cinnamon, and sugar in a bowl until all the apples are coated and spread over pancake batter. 6. Combine oats, brown sugar, flour and butter. Mix with a fork until mixture resembles coarse crumbs and sprinkle over apples. 7. Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean.

Nutrition Facts : Nutritional Facts Serves