APPLE CRISP CREPES
A sweet crepe breakfast treat filled with an apple crisp filling and topped with vanilla yogurt and ground cinnamon.
Provided by By Deborah Harroun
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In medium bowl, beat Bisquick mix, milk and eggs with whisk until smooth.
- Spray 6- to 7-inch skillet or crepe pan with cooking spray or grease lightly with butter; heat over medium heat. For each crepe, pour about 2 tablespoons batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed.
- Stack crepes, placing waxed paper between each; cover to keep warm and prevent crepes from drying out.
- Meanwhile, in medium microwavable bowl, stir together all filling ingredients. Microwave uncovered on High 5 minutes, stirring once.
- To assemble, spoon 1 to 2 tablespoons filling down center of each crepe. Roll up; place seam side down on plate. Serve crepes topped with yogurt and cinnamon.
Nutrition Facts : ServingSize 1 Serving
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