APPLE CRISP

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Apple Crisp image

Member's Choice! This is one really good apple crisp. It has all the classic crisp flavors and tastes like fall in every bite. The apples and brown sugar mixture makes the perfect sauce in this crisp. We love the crunch of the crust. If you don't like oats in your apple crisp, give this recipe a try. Add a scoop of vanilla ice cream or a bit of whipped cream... delish!

Provided by Crystal W. @mrscrystal2you

Categories     Fruit Desserts

Number Of Ingredients 9

8 large apples, peeled and sliced or chunked (however you prefer)
1 cup(s) brown sugar
1 teaspoon(s) cinnamon (I added a touch more, I like to live on the edge)
1 cup(s) all-purpose flour
1 cup(s) granulated sugar
1 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 large egg
1 stick(s) butter

Steps:

  • Preheat oven to 350 F. Use a 9x13 pan and place your sliced or chunked apples in the bottom.
  • In a bowl combine brown sugar and cinnamon. Use half of that and sprinkle over the apples.
  • In another bowl combine flour, granulated sugar, baking powder, salt, and egg. Use a fork or hands to make a crumbly mixture. Sprinkle entire bowl over the apples.
  • Next, sprinkle the rest of the brown sugar mixture.
  • Top with melted stick of butter.
  • Bake approx 40 minutes.
  • All I gotta say about this is YUM!

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