APPLE CRISP
This recipe was given to me by my Sister and is a family favorite. My family loves the top-crust so I always double it. If you pat it down 'very hard' with your hands, once refrigerated it becomes very hard and delicious just like a sugar cookie. : ) I recently made this to take to Thanksgiving dinner and wasn't able take a photo of the inside. So, the photo only shows the delicious top crust. : )
Provided by dojemi
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Pare apples, slice very thin and place in shallow 9 x 13 baking dish.
- Mix water and lemon juice and pour over apples.
- Combine cinnamon,nutmeg and 1/2 cup of sugar and sprinkle over apples.
- Blend remaining 1/2 sugar with flour, salt and butter until crumbly.
- Sprinkle over apples, making sure corners are covered, and pat down (hard) with your hands so it adheres to apples.
- Bake for 50 minutes@ 350 degrees till apples are tender and crust is"browned".
- Serve warm with vanilla ice cream or whipped cream.
- May be served cold.
Nutrition Facts : Calories 253.8, Fat 7.5, SaturatedFat 4.6, Cholesterol 19.1, Sodium 125.3, Carbohydrate 47.7, Fiber 2.9, Sugar 35.9, Protein 1.4
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