APPLE CRISP
A classic dessert with the perfect hint of cinnamon and a brown sugar crumble. Prepare it in the evening for a warm dessert and eat the cold leftovers for breakfast.
Provided by kappelmc
Time 1h
Yield Serves 6
Number Of Ingredients 8
Steps:
- Peel and slice the apples into chunks. Place into a buttered casserole dish.
- Drizzle with water and sprinkle with cinnamon and salt.
- Rub the butter, brown sugar and flour together with your hands until it looks like fine crumbs. Crumble evenly over the apples.
- Bake at 200C/fan 180 C/gas 6 for 45 minutes or until the apples are tender.
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