APPLE CREAM CHEESE BUNDT CAKE

Apple Cream Cheese Bundt Cake image

Provided by Kristie Towe

Categories Cakes

Time 1h55m

Number Of Ingredients 28

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CREAM CHEESE FILLING
8 oz cream cheese, softened
1/4 c butter, softened
1/2 c granulated sugar
1 large egg
2 Tbsp all purpose flour
1 tsp vanilla extract
APPLE CAKE BATTER
1 c finely chopped pecans
3 c all purpose flour
1 c granulated sugar
1 c firmly packed light brown sugar
2 tsp ground cinnamon
1 tsp salt
1 tsp baking soda
1 tsp ground nutmeg
1/2 tsp ground allspice
3 large eggs, lightly beaten
3/4 c canola oil
3/4 c applesauce
1 tsp vanilla extract
3 c peeled and finely chopped gala apples (about 1/2 lb.)
PRALINE FROSTING
1/2 c firmly packed light brown sugar
1/4 c butter
3 Tbsp milk
1 tsp vanilla extract
1 c powdered sugar

Steps:

1. Prepare filling: Beat first 3 ingredients at medium speed with an electric mixer until blended and smooth. Add egg, flour, and vanilla; beat just until blended.
2. Prepare Batter: Preheat oven to 350. Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Stir together 3 cups flour and next 7 ingredients in a large bowl; stir in eggs and next 3 ingredients, stirring just until dry ingredients are moistened. Stir in apples and pecans.
3. Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Swirl filling through apple mixture using a paring knife. Spoon remaining apple mixture over Cream Cheese Filling.
4. Bake @ 350 degrees for 1 hour to 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
5. Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 Tbsp. milk to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly. Remove from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Pour immediately over cooled cake.