APPLE CRANBERRY CRUNCH

Apple Cranberry Crunch image

Make and share this Apple Cranberry Crunch recipe from Food.com.

Provided by Spectatrix

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

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Ingredients

1 1/2 cups granulated sugar
1 tablespoon all-purpose flour
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/8 teaspoon salt
6 cups granny smith apples, peeled, cored, and sliced thin (approximately 6 medium apples)
2 cups fresh cranberries, rinsed and drained
1 cup brown sugar
1 cup all-purpose flour
1 cup quick oats
1/4 teaspoon salt
1 cup margarine, softened

Steps:

Preheat oven to 400 degrees.
In a large mixing bowl, mix all dry filling ingredients together, then add the fruit and toss until well-coated.
Place filling in a 9"x13" greased baking pan and set aside.
In a medium bowl, combine all dry topping ingredients.
Add margarine to dry ingredients, using a pastry blender or fork to cut it in until well-blended.
Sprinkle topping mixture over filling and bake for 40 minutes.

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