APPLE CRANBERRY CRISPS - CHATELAINE
I found this recipe in of all places....the Air Miles magazine. Turns out it's from Chatelaine magazine. This is baked in individual serving sizes, but I expect it could also be made in a 9 or 10 inch casserole dish. Either way...nothing says comfort quite like a fruit crisp. This one especially. Would be wonderful to top off your Thanksgiving or Christmas dinner. I used orange juice in place of the liqueur. Use Granny Smith or any other firm apple because of the long baking time. Individual serving dishes should have a 1-1/2 cup capacity. Oh....don't forget the whipping cream on top ;)
Provided by Diana 2
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- Mix all topping ingredients until crumbly. Set aside.
- In a large bowl, mix together cranberries, apples, brown sugar, flour, cinnamon and nutmeg.
- Stir in liqueur (or orange juice) and vanilla.
- Pack mixture among 8 oven-proof coffee mugs or ramekins. Fruit will shrink during baking.
- Generously sprinkle with topping.
- Place on a cookie sheet and bake for 45 - 50 minutes. Serve warm.
Nutrition Facts : Calories 425.1, Fat 12.4, SaturatedFat 5.4, Cholesterol 20.3, Sodium 90.6, Carbohydrate 76.8, Fiber 7.2, Sugar 50.8, Protein 5.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
