APPLE-CRANBERRY CRISP BY PAM®

Apple-Cranberry Crisp by PAM® image

Deliciously sweet streusel topping over a blend of tender apples and cranberries.

Provided by Pam Cooking Spray

Categories Trusted Brands: Recipes and Tips

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

PAM® No-Stick Cooking Spray
6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices
½ cup dried cranberries
¾ cup firmly packed brown sugar
½ cup old-fashioned or quick-cooking rolled oats
⅓ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold unsalted butter, cut up

Steps:

Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 53.8 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.2 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 9.4 mg, Sugar 41.3 g