CRANBERRY APPLE CASSEROLE
Super simple side dish, perfect for holiday or everyday meals. Goes great with chicken, turkey, ham, or pork. Can also double as a not-too-sweet dessert when served with ice cream or whipped cream.
Provided by Christine Hanson
Categories Side Dish Casseroles
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine apple pie filling and cranberry sauce in a shallow baking dish.
- In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
- Bake in the preheated oven for 40 minutes, or until browned and crisp.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 64.9 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 94.5 mg, Sugar 34.6 g
APPLE-CRANBERRY COTTAGE CHEESE
This recipe is modified from a recipe I found in the Kraft Foods website for healthy eating. You can use other dried fruits in place of the cranberries although I haven't. Also, use nonfat cottage cheese to cut back the calories even more. The applesauce adds the moisture that nonfat cottage cheese needs. I use the recipe as a side for brunch menus. Guests always rave about it.
Provided by Maru Corrada
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix the applesauce and cottage cheese.
- Add the cranberries and stir.
- Dust with cinammon sugar to taste.
Nutrition Facts : Calories 162, Fat 4.9, SaturatedFat 3, Cholesterol 15.8, Sodium 443.3, Carbohydrate 16.9, Fiber 1.3, Sugar 0.8, Protein 13.3
CRANBERRY SAUCE WITH APPLES
Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.
Provided by Baking Nana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
- Let cool completely before refrigerating.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g
CRANBERRY CHEESE BREAD
Making this bread is really easy and the results are so tasty. It seems like an unlikely combination of cranberries and cheddar cheese but they are so delicious in this bread.-Suzanne Gruenbacher, Colwich, Kansas
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Combine the egg, cheese, orange juice and water. Make a well in the dry ingredients; stir in egg mixture just until moistened. Add the cranberries and the nuts., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 219mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE CRANBERRY BREAD
Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 3g protein.
CRANBERRY COTTAGE CHEESE SALAD
This is a wonderful jello salad to serve with turkey. The whipped cream topping is not too sweet. This is a Thanksgiving tradition in our family since the 1960s.
Provided by J. Hinds
Categories Low Protein
Time 4h30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve jello in hot water and add lemon juice.
- Chill until slightly thickened.
- Whip cranberry sauce and add with cottage cheese and sour cream to jello.
- Pour into buttered 9 inch ring mold.
- Chill until set.
- Whip cream and add soften cream cheese.
- Stir in marshmellows and sherry.
- Let stand in refrigerator 2 to 3 hours.
- Unmold salad on a plate.
- Fill the center of the salad with the Cream Cheese dressing.
Nutrition Facts : Calories 278.7, Fat 15, SaturatedFat 8.8, Cholesterol 51.5, Sodium 179.1, Carbohydrate 30.8, Fiber 0.5, Sugar 27.9, Protein 4.4
ALPINE VILLAGE HOUSE SEASONED COTTAGE CHEESE
I got this online for a request in the forums from a Las Vegas Newspaper article that was written after the restaurant closed. I would think you can leave out the MSG if you like. Cook time is approximate chilling time.
Provided by keen5
Categories Cheese
Time 7h5m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- Mix all ingredients together and chill for several hours or overnight.
- Serve as a condiment or as a dip with veggie sticks.
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Benefits of Cottage Cheese
Cottage cheese is the perfect base for this recipe as it is packed with nutrients that are good for your body. It is rich in protein, which helps you feel full and satisfied for longer. Cottage cheese is also an excellent source of calcium, which is good for your bones and teeth.Benefits of Cranberries
Cranberries have been known to have multiple health benefits. They are rich in vitamin C, which helps boost immunity and prevent common cold and flu. They also contain antioxidants that can help prevent cell damage in your body.Benefits of Apples
Apples are a classic fruit that is enjoyed by many. They are low in calories and high in fiber, which makes them an excellent ingredient for weight loss. Apples are also rich in vitamin C and antioxidants that help prevent chronic diseases such as cancer, heart disease, and diabetes.Apple Cranberry Cottage Cheese Parfait
This recipe is an easy and quick way to enjoy the goodness of apples, cranberries, and cottage cheese. It is perfect for breakfast or a snack.Ingredients:
- 1 cup of cottage cheese
- 1 medium-sized apple, peeled and sliced
- 1/2 cup of dried cranberries
- 1/4 cup of almond slivers
Instructions:
- Place the cottage cheese at the bottom of a glass or bowl.
- Add a layer of sliced apples on top of the cottage cheese.
- Sprinkle dried cranberries on top of the apples.
- Add another layer of cottage cheese.
- Sprinkle almond slivers on top of the cottage cheese.
- Repeat these layers until you fill the glass or bowl.
- Chill in the refrigerator for at least 30 minutes before serving.
Apple Cranberry Cottage Cheese Muffins
These muffins are perfect for breakfast or to pack in your lunchbox. They are easy to make and freeze well.Ingredients:
- 3 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1/2 cup of unsalted butter, room temperature
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 2 large eggs
- 1 cup of plain Greek yogurt
- 1 medium-sized apple, peeled and grated
- 1 cup of dried cranberries
- 1/4 cup of almond slivers
Instructions:
- Preheat the oven to 375°F and line a muffin tin with muffin cups.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs to the creamed butter mixture and beat until well combined.
- Mix in the Greek yogurt and grated apple.
- Add the dry ingredients into the wet mixture and stir until just combined.
- Gently fold in the dried cranberries and almond slivers into the batter.
- Spoon the batter into the muffin cups, filling them 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool for a few minutes before removing them from the muffin tin.