APPLE COFFEE CAKE PIZZA

Apple Coffee Cake Pizza image

Provided by Taste of Home

Time 1h

Yield 2 coffee cake pizzas (8 servings each).

Number Of Ingredients 27

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2-1/2 to 3 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
3/4 teaspoon salt
1/3 cup water
1/3 cup milk
3 tablespoons butter
1 large egg, room temperature
CHEESE TOPPING:
6 ounces cream cheese, softened
3 tablespoons sugar
1/2 teaspoon ground cinnamon
APPLE TOPPING:
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
5 medium apples, peeled and chopped
1/4 cup butter, cubed
STREUSEL:
1/2 cup all-purpose flour
1/2 cup sugar
1/2 cup old-fashioned oats
1/2 cup butter, softened
1 tablespoon ground cinnamon
GLAZE:
2 cups confectioners' sugar
2 tablespoons lemon juice

Steps:

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in egg until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Press into two greased 12-in. pizza pans; build up edges. In a small bowl, combine the cheese topping ingredients. Spread over dough to within 1/2 in. of edges. In a saucepan, combine the apple topping ingredients; simmer, uncovered, until apples are tender. Spoon over cream cheese layer., Combine streusel ingredients; sprinkle over apples. Let stand for 15 minutes. Bake at 375° for 30-35 minutes or until crust is browned. Combine glaze ingredients; drizzle over warm pizzas. Cool on wire racks.

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