APPLE COBBLER

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Apple Cobbler image

Make and share this Apple Cobbler recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

8 medium apples, peeled and sliced
1/4 cup sugar
1/4 teaspoon cinnamon
1 lemon, squeeze the juice out and grate the rind
1/4 cup butter
1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1/4 cup milk
1 egg, slightly beaten

Steps:

  • Preheat oven to 400 degrees F.
  • Mix apples, sugar, spice and lemon together.
  • Heat through (either in the microwave or in a sauce pan) until bubbly.
  • Stir often.
  • Cobblers mixture:.
  • Sift all dry ingredients.
  • Cut in butter until mixture resembles course crumbs.
  • Mix milk and beaten egg.
  • Add all at once to dry ingredients.
  • Stir just to moisten.
  • Drop spoonsful of cobbler topping over hot sweetened fruit mixture.
  • Bake for 20 minutes or until crust is browned.
  • Serve warm with vanilla ice cream or heavy cream.

Nutrition Facts : Calories 400.1, Fat 17.1, SaturatedFat 10.3, Cholesterol 73.1, Sodium 342.7, Carbohydrate 61.6, Fiber 6.7, Sugar 36, Protein 4.4

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