APPLE CINNAMON SNACK CAKE

Apple Cinnamon Snack Cake image

Provided by David04

Categories Pie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

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3 eggs
3/4 teaspoon vanilla
3/4 cup Splenda sugar substitute
3/4 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
3 cups apples, chopped (2 1/2 apples)

Steps:

Preheat oven to 350 degrees.
Spray a 9x9 baking pan with cooking spray.
Chop up your apples into bite size pieces.
Beat the eggs until fluffy.
Combine splenda, flour, baking powder and cinnamon in a separate bowl. Whisk together.
Combine wet and dry ingredients together.
Spread 1/2 of the apples in bottom of pan.
Pour over batter. Work the batter around the pan with a spatula.
Place the remaining apples on top and gently press them down into batter. Bake for about 25 minutes or until golden.

Nutrition Facts : Calories 64.4, Fat 1.4, SaturatedFat 0.4, Cholesterol 52.9, Sodium 63.4, Carbohydrate 10.6, Fiber 1, Sugar 3.4, Protein 2.5