APPLE CINNAMON ROLL PUDDING

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Apple Cinnamon Roll Pudding image

Make and share this Apple Cinnamon Roll Pudding recipe from Food.com.

Provided by MizzNezz

Categories     Breakfast

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 11

2 cups flour
1/2 teaspoon salt
4 teaspoons baking powder
2 tablespoons sugar
1/2 cup milk
2 eggs, beaten
4 tablespoons shortening
3 cups grated apples
1 1/2 cups sugar
2 cups boiling water
2 teaspoons cinnamon

Steps:

  • Mix first 7 ingredients together to make the dough.
  • Roll out in an oblong strip.
  • Spread with apples.
  • Roll up and slice into rolls.
  • Make syrup by mixing 1-1/2 cup sugar, boiling water and cinnamon.
  • Put syrup in pan, lay dough slices over.
  • Bake at 350* for 45 minutes.

Nutrition Facts : Calories 204.2, Fat 4.6, SaturatedFat 1.3, Cholesterol 29.3, Sodium 188.9, Carbohydrate 38.8, Fiber 1.2, Sugar 24.4, Protein 2.9

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