APPLE CINNAMON CREME BRULEE
From "Calling All Cooks." Haven't made this one yet, but it sure looks good! Prep time does not include chill time.
Provided by yooper
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and core apples.
- Cut into bite size chunks.
- Cook the apples in the cinnamon, 1/4-cup sugar, and water.
- Cook for 7 to 8 minutes until tender, but not mushy.
- Set aside to cool.
- Preheat oven to 325 degrees.
- Whisk egg yolks and 6 tablespoons sugar.
- Whisk until light yellow.
- Add vanilla.
- While whisking, gradually pour in whipping cream.
- Divide apples evenly into 6 ramekins.
- Ladle cream mixture evenly over the apples.
- Place ramekins in a baking dish.
- Pour hot water halfway up to the sides of the ramekins.
- bake the custard until set, approximately 40 minutes.
- Keep the ramekins in the water bath and let them cool for about 30 minutes.
- Remove from water and chill overnight in the refirgerator, covered with plastic wrap.
- Before serving, sprinkle 1 tablespoon sugar over each ramekin, and then torch until brown, or run under a broiler.
Nutrition Facts : Calories 376.4, Fat 26.2, SaturatedFat 15.2, Cholesterol 270.3, Sodium 31.2, Carbohydrate 33.7, Fiber 2.3, Sugar 28.4, Protein 3.9
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