APPLE CIDER SAUSAGE
An onion and sausage plate like Grandma used to make.
Provided by Greggor
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 54m
Yield 6
Number Of Ingredients 7
Steps:
- Combine sausages and water in a large skillet over medium-high heat; bring to a boil. Uncover and cook until water evaporates, about 5 minutes. Transfer sausages to a cutting board; cool sausages until easily handled, about 5 minutes.
- Slice sausages into 1/2-inch disks.
- Combine apple cider and onion in the skillet over medium heat; cook and stir for 5 minutes. Add sliced sausage and orange juice; cook, stirring occasionally, until flavors combine, about 10 minutes. Stir diced tomatoes into sauce; simmer until heated through, about 5 minutes.
- Bring a large pot of water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Divide angel pasta among 6 plates. Cover with sausage and sauce.
Nutrition Facts : Calories 465.4 calories, Carbohydrate 55.5 g, Cholesterol 29.7 mg, Fat 16.3 g, Fiber 3.7 g, Protein 19 g, SaturatedFat 5 g, Sodium 895.8 mg, Sugar 11.4 g
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