APPLE CIDER PUMPKIN BISQUE

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Apple Cider Pumpkin Bisque image

A wonderful hearty autumn soup, goes great with a cold sandwich. This is not my recipe however-- I found this on the internet somewhere a while back and don't recall the source-- so if this is your recipe (especially if it could've been copyrighted by now) or you know whose it is, please let me know so I can give credit where it is due!

Provided by the80srule

Categories     < 30 Mins

Time 30m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons flour
2 cups milk (whole milk works best for this recipe, so does using half milk and half buttermilk, but 2% milk work)
1/2 cup pumpkin puree
2 cups apple cider (use 1 cup low- or no-sugar apple juice with 1 cup unsweetened applesauce when cider is not in season)
nutmeg, for garnishing

Steps:

  • Melt the butter in saucepan on low heat, don't burn the butter!
  • Mix in the flour.
  • Slowly stir in the milk.
  • Stir constantly over medium heat until thickened. (about 15 minutes or so).
  • Add pumpkin, mix and heat thoroughly.
  • Slowly add the cider and fully incorporate.
  • Sprinkle with some nutmeg to serve.
  • For some variation ideas, add some cubed butternut squash or pumpkin, golden delicious apples, and/or orzo. It feels a little empty having nothing but bisque.

Nutrition Facts : Calories 147, Fat 10.3, SaturatedFat 6.4, Cholesterol 32.4, Sodium 100.9, Carbohydrate 9.6, Fiber 0.2, Sugar 0.2, Protein 4.6

*** Explore more Apple Cider Pumpkin Bisque Recipes »

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