APPLE CIDER JELLY

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Apple Cider Jelly image

It's not too sweet as less sugar is needed. I use the dark cider (or use your homemade cider) for more robust cider taste.

Provided by Kathy228

Categories     Jellies

Time 15m

Yield 7-8 half pints

Number Of Ingredients 4

6 cups apple cider
4 cups sugar
1/2 teaspoon cinnamon
1 (1 3/4 ounce) box sure-jell dry sugar-free pectin

Steps:

  • In a small bowl, mix together 1/4 cup of the sugar and the powdered pectin. Set aside.
  • Pour the apple cider into a cooking pot.
  • Add the pectin/sugar mixture to juice in the cooking pot; Stir vigorously and well.
  • Bring mixture to full rolling boil stirring constantly.
  • Stir in remaining sugar and the cinnamon. Return to full rolling boil and boil for one-minute, stirring constantly.
  • Remove from heat. Skim off any foam.
  • Ladle into sterilized jars to within 1/8 inch of tops.
  • Seal and process five-minutes in boiling water bath.

Nutrition Facts : Calories 444.8, Sodium 30, Carbohydrate 115, Fiber 0.1, Sugar 114.1

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