APPLE CIDER CHEESECAKE

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Apple Cider Cheesecake image

Make and share this Apple Cider Cheesecake recipe from Food.com.

Provided by Vino Girl

Categories     Cheesecake

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 (20 ounce) can apple pie filling
10 ounces light cream cheese
1 (9 inch) graham cracker crumb crust
4 tablespoons light sour cream
2 (4 g) packages sugar-free apple cider mix
4 ounces light whipped topping, thawed
1 crunchy-type granola bar

Steps:

  • Spread pie filling on bottom of pie crust.
  • In a large bowl, beat cream cheese, sour cream, and spiced cider mix until fluffy.
  • Beat in thawed whipped topping.
  • Pour over apple pie filling and refrigerate.
  • Crush granola bar and sprinkle on top just.
  • before serving.

Nutrition Facts : Calories 352.9, Fat 18.4, SaturatedFat 8.9, Cholesterol 29.7, Sodium 358.7, Carbohydrate 43.1, Fiber 1.2, Sugar 24.7, Protein 5.5

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