APPLE CIDER AND BROWN SUGAR GLAZE
The right brine, the right sequence of oven temperatures and the right glaze transform an uncured ham into a pork roast with rich moist meat and crackling crisp skin. Makes enough to glaze a ham. Adapted from America's Test Kitchen. Posted for Summer '09 Comfort Cafe.
Provided by TxGriffLover
Categories Sauces
Time 12m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Bring cider, brown sugar and cloves to boil in a small non-reactive saucepan over high heat; reduce heat to medium-low and simmer until syrupy and reduced to about 1 1/3 cups, 5 to 7 minutes.
- Glaze will thicken as it cools between bastings; cook over medium heat about 1 minute, stirring once or twice, before using.
Nutrition Facts : Calories 1105.9, Sodium 114.4, Carbohydrate 285.5, Sugar 282.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love