APPLE CHIPS
Make and share this Apple Chips recipe from Food.com.
Provided by Redsie
Categories Apple
Time 4h10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- With the rack in the middle position, preheat the oven to 75°C (170°F). Line two baking sheets with parchment paper and oil lightly.
- In a bowl, dissolve the sugar in the lime juice and water. Set aside.
- Using a mandoline, slice the apples into rounds 2 to 3 mm (1/16 inch) thick. Place the slices in the lime juice mixture.
- Drain, then arrange the apple slices on the baking sheets so they don't touch. Sprinkle with fleur de sel and, optionally, curry powder.
- Bake until the apples are dried, about 4 hours. Let cool and carefully peel them off the parchment.
- Store in an airtight container.
- *Note: In humid weather, these chips will soften quickly. Return them to the oven as required.
Nutrition Facts : Calories 126.6, Fat 0.3, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 34, Fiber 4.5, Sugar 25.7, Protein 0.6
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